CHINESE NEW YEAR MENU

There will be Noodle Station on Saturday, 13 Feb 2010.  This consists of a Teppanyaki buffet with a wide choice of noodles, sauces and condiments.

The Buffet consist of:

Yu Sang salad,  Seafood salad, Chinese Sausage Sushi, Pecking Duck style Sushi, BBQ Chicken rolls, Chili & Garlic Calamari Maki, a variety of Sashimi, Beef fillet cooked on the Teppanyaki, Black Bean Calamari, Steamed Babonne Fish parcels with spring onions and so much more…

Table of 10 persons is at Rs5500+VAT

VALENTINE’S DAY MENU

SNACK

Duo of Grilled Yellow-fin Tuna loin & Prawn Skewer
with Pickled Ginger, Teriyaki Glaze & Caramelised Fruit Salsa

CHOICE OF STARTER

Black Tiger Prawn Tempura, Mirin Sauce & Japanese Pickled Vegetables
or
Assorted Sashimi (Tuna, Salmon & Dorado) with soft shell Crab Tempura Handroll

MAIN

Duo of Pan seared Salmon Fillet with Airelle Sauce & Black Tiger Prawns

with Ice Wine Sauce, Green Tea Soba & Summer Vegetables

or
Duo of Grilled Australian Beef Fillet with Foie Gras Sauce & Salmon Fillet with Airelle Sauce
with Grilled Ratatouille and Caramelised Sweet Potato

DESSERT

Cheese cake with Raspberry Coulis

All this for Rs 600 + vat.  You also receive a complimentary glass of wine. So book now for your table at Wakamé on 263 98 88 /250 98 88  or got to the the restaurant itself at Royal Road, Pte Aux Cannoniers.

♥MiniMal